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Hors D'oeuvres Selection

Served by the dozen. Minimum three dozen. Recommend 4-6 pieces per person.

Redwoods Golf Course

Redwoods Golf Course


Bacon Wrapped Scallops

Pulled Pork Crustini

Spring Rolls with Sweet Chili Sauce

Thai Chicken Satay

Crispy Filo Prawns

Crab Stuffed Mushroom Caps

Beef Satay


Prawns with Cocktail Sauce

Strawberry Goat Cheese Crostini

Cranberry Brie Bites

Smoked Salmon on Pumpernickel

Heirloom Tomato Caprese Bites

Sesame Pan Seared Scallops

Redwoods Golf Course

Redwoods Golf Course

Platter Selections

Redwoods Golf Course

Redwoods Golf Course


Spinach and Artichoke Dip
with French bread

Tortilla Chips with Salsa and Guacamole

Fresh Vegetables
with house ranch dip


Hummus and Tzatziki with Pita Bread

Display of Smoked Salmon
with cream cheese and assorted breads


Prawn Pyramid

with brandy cocktail sauce

Fresh Fruit Mirror

Assorted Deli Meat and Pickle Platter

International Cheese Selection

Assorted Mini Cocktail Pinwheel Wraps

Seafood Platter
smoked salmon, chilled prawns, mussels

Fresh Oysters on the Half Shell

Redwoods Golf Course

Redwoods Golf Course

Select One (1) Main Dish
from the Barbeque or Carved Menus

Redwoods Golf Course

Redwoods Golf Course


Certified AAA Alberta Sirloin Steak 

with a peppercorn sauce 

BBQ Baby Back Ribs

with a bourbon glaze  


Roast Baron of Beef
with a red wine au jus


Roast Pork Tenderloin
with a blueberry port wine reduction


Slow Roasted Prime Rib
with a peppercorn sauce


Roast Leg of Australian Lamb
with a rosemary cabernet


Maple Glazed Ham

Redwoods Golf Course

Redwoods Golf Course

Choice of Two (2) Entrees:

Spinach and Ricotta Agnolotti

Mediterranean Penne Pasta

Butternut Squash Ravioli 
in a sage brown butter sauce

Chicken Parmesan
chicken breast topped with a rich tomato sauce and reggiano parmesan cheese

Grilled Chicken Breast
 topped with a blueberry compote, fresh rosemary and balsamic reduction

Pan Seared Chicken Breast
with a lemon herb jus

Grilled Honey Lime Chicken

Chicken Marsalla
grilled chicken breast topped with a portobello mushroom wine sauce

Wild Sockeye Salmon
in a sundried tomato vinaigrette

Sauteed Tiger Prawns
in a fresh garlic wine reduction

Alaskan Cod 

in a roasted red pepper and lime sauce



Choice of Two (2) Accompaniments:

Garlic Mashed Potatoes

Duchess Potatoes

Scallop Potatoes au Gratin

Roasted Fingerling Potatoes

Rice Pilaf

Candied Yams

Roasted Baby Carrots and Asparagus

Fresh Green Beans with Sautéed Onions and Smoked Bacon

Seasonal Harvest Vegetables

 Roasted Button Mushrooms


Choice of Four (4) Salads:

Redwoods Caesar Salad

Rotini and Parmesan Pasta Salad

Tuscan Quinoa & Wild Rice Salad

Traditional Potato Salad

Roasted Beet and Goat Cheese Salad

Summer Greens with Assorted Dressings

Strawberry and Feta Salad

Italian Caprese Pasta Salad

Mediterranean Greek Salad

Mandarin Almond Spinach Salad

Choice of Two (2) Platters:

Stuffed Roma Tomatoes
with feta and basil

Tomato and Bocconcini
with a balsamic glaze

Fresh Cut Vegetables
with house made dressing

Oven Roasted Italian Vegetables
with a pesto vinaigrette

Antipasto Platter

Assorted Pickle and Olive Platter


Fresh Baked Artisan Bread

Assorted Cakes, Pastries and Chocolate Mousse

Let's keep in touch!

Wedding Ceremony Site Fraser Valley

Our Team will be happy to discuss available dates and complete wedding packages with you. We are also available for personal meetings and facility tours.

(604) 882-5130 

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