Tired of just cooking the line in a regular pub or restaurant? We are looking for enthusiastic, reliable people with a passion for the kitchen to join our team as a First Cook!

Come enjoy the variety with us at the Redwoods! Specializing in banquets, golf tournaments and outdoor weddings, we offer a fast-paced, constantly changing work environment in the beautiful setting of the Redwoods Golf Course in North Langley! 

**must be flexible to work during daytime and evening hours on weekdays and weekends**

Benefits and Perks

This position typically offers approximately 30 - 40 hours of work per week from March to November

• Hourly wage: $26.35 per hour
• Golf and Driving Range privileges
• The opportunity to work in a beautiful indoor and outdoor environment 

Redwoods is a tip-free facility so there are no tips or gratuities on top of the posted wage.

Primary Duties and Responsibilities

• Work closely with the Executive Chef and Sous Chef to prepare the kitchen, run the line, and close the kitchen down
• Lead the kitchen team in the absence of the Executive Chef and Sous Chef
• Provide input for new menu items and daily specials
• Develop and demonstrate a complex understanding of the full menus, including the concession, food truck, restaurant, weddings and banquets
• Skillfully carve whole meats or cook steaks in front of guests
• Assist in the preparation and delivery of food to various locations, including the food truck, concession etc.
• Set up, operate, and close down the food truck for events
• Ensure that the quality standards set by the Executive Chef are consistently achieved
• Communicate any issues with food products to the appropriate manager
• Monitor daily temperature checks as per HACCP
• Ensure Food Safe standards are maintained
• Communicate any issues with food products to the appropriate manager
• Complete daily opening and/or closing checklists
• Adhere to uniform standards
• Maintain a clean and organized work area
• Other duties as assigned

Skills and Abilities

• Team oriented
• Strong interpersonal  and communication skills
• Quick thinking and 'can-do' attitude
• Excellent customer service skills and a personable approach
• Ability to work independently without supervision
• Ability to work efficiently and effectively in a fast-paced environment
• Strong attention to detail
• Ability to work a variety of shifts, including evenings and weekends
• Excellent leadership skills and the ability to positively influence others
• Culinary skills with expertise in various cooking techniques and food presentation

Qualifications

• Two years of experience in a similar culinary role is required 
• Valid Food Safe Level 1 will be required to be maintained throughout employment
• Willingness to complete a Police Information Check is required
• Valid Basic First Aid, CPR-C and AED Certification, or equivalent will be required to be maintained throughout employment 

If this sounds like the perfect job, we want to meet you! Please send your resume, cover letter and references to jenna.white@tfse.ca with "First Cook at Redwoods Golf Course" in the subject. Only those selected for an interview will be contacted. Applications will be accepted until March 10, 2026.

Operated by Ten Feet Sports and Entertainment, the Redwoods Golf Course has been serving locals and guests since 1994. Redwoods is situated in North Langley just off of Highway #1 and minutes from the Golden Ears Bridge